Position: Food Safety Coordinator
Location: Epping ong>
We are looking for a Food Safety Coordinator who will be responsible for assisting food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements of the Food Safety Management System
deliverables will be: Maintain the cleanliness of the office. Manage the Receptionist and ensure that all tasks and tidy. Manintain Building maintenance Maintain Office Security Fleet Management Candidate MUST have Matric
Job Overview:
As a resort Front Office Support Lead overseeing receptionists, porters of the front office and guest services at the resort. Overall, as a resort front office support lead Description:
Managing Front Office Operations: You will be responsible for for overseeing all aspects of the front office operations, including guest check-in and check-out procedures leadership team to develop and manage the front office budget, including staffing costs, supplies, and
deliverables will be: Maintain the cleanliness of the office. Manage the Receptionist and ensure that all tasks and tidy. Manintain Building maintenance Maintain Office Security Fleet Management Candidate MUST have Matric
experience
Restaurant (operations, financial, hygiene and safety)
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education international cuisines. · Strong understanding of food safety and sanitation practices, as well as local regulations
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education international cuisines. · Strong understanding of food safety and sanitation practices, as well as local regulations
miller at its Wesselsbron operation. Maize milling Safety Regulatory compliance Managing a team Shift work
maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen staff performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation sanitation standards in the kitchen to meet health and safety regulations. Conduct regular inspections to ensure ingredients, and culinary techniques. Knowledge of food safety regulations and best practices. Exceptional creativity