Knowledge of cleaning chemicals and supplies Communication skills Takes pride in personal appearance and information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding
items and assist with monitoring inventory and communicating needs to the catering manager. Education and items Assist with monitoring inventory and communicating needs to the catering manager Empact Group is information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding
food safety standards. Customer service and communications skills Contribute to effective teamwork Key information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding
passion for food is constantly up to date with market trends and developments and is eager to implement
will be expected to take the lead in identifying events, training programs, and networks that keep you
you must cater for the attendance of strategic events, networking, and training courses to ensure that
trends.
Communication Skills: Effectively communicate with kitchen staff, suppliers
/>Leadership and Communication: Possess strong communication and leadership skills for
practices within a hospital environment Excellent communication skills at all levels Good presentation skills information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding
Skills and Competencies: Customer service and communications skills Knowledge of basic mathematics Good information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding
cleanliness and functionality. Remuneration: · Market related and based on relevant experience. Applications
items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and industry specific laws Management Skills Communication Skills Computer literate Key areas of responsibility: items Assist with monitoring inventory and communicating needs to the catering manager To ensure portion
items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and industry specific laws Management Skills Communication Skills Computer literate Key areas of responsibility: items Assist with monitoring inventory and communicating needs to the catering manager To ensure portion
experience required Customer Service Good Verbal Communication Skills National Senior Certificate