arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together with chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes
arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together with chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes
what needs to be ordered BEFORE stock runs out. • Assist in ordering stock and consumables, ensuring that
operations, including setup, registration, participant assistance, and troubleshooting. Evaluate event success
operations, including setup, registration, participant assistance, and troubleshooting. Evaluate event success
review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support