coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality manage actions from these audits Manage QA external service providers (SCS Africa, GOTECH and ECOLAB). Effective
efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station
efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and
efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and