requirements of the customer Evaluate and follow up on service levels Liaise with various departments within the staff Drive skills development of staff through training and other initiatives as regularly as required Conduct and HR policies Internal and external services pertaining to the operation Occupational Health
other departments, such as logistics, customer service, and maintenance, to optimize fleet operations
Management
requirements of the customer Evaluate and follow up on service levels Liaise with various departments within the staff Drive skills development of staff through training and other initiatives as regularly as required Conduct and HR policies Internal and external services pertaining to the operation Occupational Health
any issues or delays. Provide excellent customer service when interacting with clients and bakery staff
any issues or delays. Provide excellent customer service when interacting with clients and bakery staff
other departments, such as logistics, customer service, and maintenance, to optimize fleet operations