Matric, No Experience,no Qualification Jobs in Durban, Kwazulu Natal
Catering / hospitality
- Last 7 days (4)
Functions Chef
Empact Group
Durban
Purpose of the role: The successful applicant will be responsible for the smooth operation of functions as well as production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience: Matric is essential Re
share this job on whatsappNight Shift Production Supervisor
Empact GroupDurban
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience: Matric is esse
Supervisor
Empact GroupDurban
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Desirable education and experience: Matric is esse
Cleaning Contracts Manager
Durban
Annual salary,Provident fund,Yearly bonus
Full job description
Duties & Responsibilities- Management and training of staff on site including supervisors
- Maintain personal health, hygiene and professional appearance
- Controls the Clients chemicals i.e. dilution, mixing and issuing of the che
Food Service Assistant
Empact GroupDurban
The Main Purpose of the job To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: Working experience in Hospitality Industry is ess
Cook
Empact GroupDurban
Role Cook Reporting to : Catering Manager The Main Purpose of the job The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. Education and experience required: Minimum of 2 years’ experience as a Cook
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