overall experience and reputation of the barbershop.
KEY REQUIREMENTS :
To apply for the
merchandies and marketing Maintain team work at all time Matric Minimum of 2 years Management expereince in the
7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
(NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
(NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
CA (SA) with 10 - 15 years experience, with at least 5 years as a Group CFO of a large listed entity
done by the Costing Analyst. Qualifications and Experience, Skills & Competencies Qualifications Grade & Events Diploma in Client Services Experience 3 Years' Experience Skills Communication Assertiveness
done by the Costing Analyst. Qualifications and Experience, Skills & Competencies Qualifications Grade & Events Diploma in Client Services Experience 3 Years' Experience Skills Communication Assertiveness