productivity.
and Mitigation Documentation and Record-Keeping Training and Communication Comply with the requirements Policies. External Business environment. Qualification Matric A bachelor's degree in food science, food safety
and Mitigation Documentation and Record-Keeping Training and Communication Comply with the requirements Policies. External Business environment. Qualification Matric A bachelor's degree in food science, food safety
Requirements:
Production and quality of products Red Seal and Matric R23 500-00 per Month
2 years' experience in a manufacturing industry Matric MRP/ERP Software experience Market related
depending
on Work performance
* Matric
* Excellent Numerical ability/Multi-task
Manufacturing Industry experience
* Matric
* Supply Chain related (BPIM or PPIM)
health and safety and housekeeping rules (5S's). Matric and /or a suitable technical qualification in mechanical
Qualifying Experience:
Matric with Mathematics
Relevant tertiary qualification
issues or possible improvements required.
Train on boarding employees to operate CNC machinery and
environment.
Make sure that all personnel have been trained on the basic preventative maintenance for their