Daily stock and freshness checks (making sure that old stock is sold before expiry date) • Daily counting Requirements Grade 12 Minimum Minimum 2 years previous experience at an upper tier establishment Knowledge of cocktails
and Experience required: Matric is essential. Customer Service experience is essential. Experience in the till and deliver a great customer service experience. Promote sales and specials to clients.
catering manager. Education and Experience required: Matric Working experience in Hospitality environment environment Customer Service experience Min of 2 years’ experience in the same role Dietary knowledge Knowledge
the catering manager. Education and Experience required: Matric is essential Relevant tertiary qualification Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control
the catering manager. Education and Experience required: Matric is essential Relevant tertiary qualification Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control
the catering manager. Education and Experience required: Matric is essential Relevant tertiary qualification Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control
projects. Education and Experience required: Matric essential Customer service experience is an advantage Proven Proven working experience as a cleaner in corporate environment would be an advantage Knowledge, Skills
great customer experience. Education and Experience required: Matric Working experience in Hospitality Hospitality environment Customer Service experience Min of 2 years’ experience in the same role Knowledge, Skills in order to ensure they have a great customer experience. To support the Unit Manager in all areas in
quality food service. Education and Experience: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Customer Service experience is essential Matric is essential Professional Cookery certificate certificate will be an advantage Experience in a Hotel environment will be an advantage. Key Areas of
education and experience: 2 Years of Experience working in a logistics environment Matric or Logistics Logistics qualification Experience working in a hospitality environment would be preferred but not essential as provided Work smart and SAFRON experience will be an advantage Supervisory experience would be an advantage A