catering manager. Education and Experience required: Matric Working experience in Hospitality environment environment Customer Service experience Min of 2 years’ experience in the same role Dietary knowledge Knowledge skills Management Skills Communication Skills Computer literate Key areas of responsibility: Oversee smooth
the catering manager. Education and Experience required: Matric is essential Relevant tertiary qualification Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control laws Management Skills Communication Skills Computer literate Key areas of responsibility: Oversee smooth
the catering manager. Education and Experience required: Matric is essential Relevant tertiary qualification Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control laws Management Skills Communication Skills Computer literate Key areas of responsibility: Oversee smooth
the catering manager. Education and Experience required: Matric is essential Relevant tertiary qualification Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control laws Management Skills Communication Skills Computer literate Key areas of responsibility: Oversee smooth
qualification Advantageous
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products products Micros (Product Management) System experience essential Strong administration, management and leadership leadership skills Bookkeeping / Accounting experience would be an advantage Must be able to work under presented individual Must have grade 12 and be computer literate Candidate will be required to: To be responsible
overall understanding of HACCP. Education and Experience required: Relevant tertiary qualification in Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within High Volume, complex foodservice operations experience is highly desirable. Knowledge, Skills and Competencies: balance the budget and save on soft costs. Computer literate. Key areas of responsibility: Assist with
overall understanding of HACCP. Education and Experience required: Relevant tertiary qualification in compulsory. Minimum 2 years of experience of kitchen management is compulsory. Experience working within budget High volume, complex foodservice operations experience is highly desirable. Knowledge, Skills and Competencies: balance the budget and save on soft costs. Computer literate. Strong food skills Ability to come up with
field
understanding of HACCP. Desirable Education and experience: Relevant tertiary qualification in food and Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within High Volume, complex food service operations experience is highly desirable. Knowledge, Skills, and Competencies: balance the budget and save on soft costs. Computer literate. Key areas of responsibility: Managing daily