folowing positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners
folowing positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners
and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures
and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures