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  •  Catering / hospitality

Butcher

Cape Town City Centre

proper handling and preparation of a variety of meats and fish, maintaining the highest standards of quality clean, and economic handling of raw and frozen meat and fish items.

  • The display in a prominent implements.
  • Washing and preparation of all meat and fish items.
  • Washing and sanitising of frozen meat or fish products are thawed at room temperature.
  • Report any discrepancy of meat or fish quality and specification.
  • Prepare and cut all meat and fish items according to the Food manual and


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