Cape Town City Centre
proper handling and preparation of a variety of meats and fish, maintaining the highest standards of quality
clean, and economic handling of raw and frozen meat and fish items.
The display in a prominent
implements.Washing and preparation of all meat and fish items.Washing and sanitising of
frozen meat or fish products are thawed at room temperature.Report any discrepancy of meat or fish
quality and specification.Prepare and cut all meat and fish items according to the Food manual and
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