organization of work within his kitchen area including assignments, time schedules and vacations of staff Maintain behavioral and vocational training in own and related work areas to enhance skills. Share his skill and knowledge with all employees. Organize and distribute daily work on each staff according to his position Prepare
organization of work within his kitchen area including assignments, time schedules and vacations of staff Maintain behavioral and vocational training in own and related work areas to enhance skills. Share his skill and knowledge with all employees. Organize and distribute daily work on each staff according to his position Prepare
pleasant working conditions and highly competitive salaries. Job Description/Duties: Shift work (day and and night work). Monitoring video alarms in the control room. Minimum Requirements: Matric. Valid driver's Good eyesight. Detail focused. Competency based work. R14 000 - R15 000 CTC pm
Schedule and assign daily cleaning tasks, inspect work to ensure compliance with standards. Maintain inventory ensure availability of clean linens and towels. Work with other departments to coordinate cleaning schedules procedures, chemicals, and equipment. Ability to work effectively under pressure and manage multiple priorities cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced
Schedule and assign daily cleaning tasks, inspect work to ensure compliance with standards. Maintain inventory ensure availability of clean linens and towels. Work with other departments to coordinate cleaning schedules procedures, chemicals, and equipment. Ability to work effectively under pressure and manage multiple priorities cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced
their team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have a clear Criminal record and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have a clear Criminal record and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within
equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head Chef 3 years to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Able Able to handle pressure and take pride in your work Certification from a culinary school or degree in Restaurant
equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head Chef 3 years to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Able Able to handle pressure and take pride in your work Certification from a culinary school or degree in Restaurant
efficient team of employees, help with improving staff work ethics and teamwork. Maintain regular team meetings into the objectives of the business. Schedule staff work hours, making sure that peak dining hours are covered customer service is always delivered by all café staff. Work co-operatively with kitchen to ensure that café rotation, food expiry dates, receiving etc… Equalities Work within the company equalities and diversity policy individual with varying talents and skills. able to work under management initiative and have a sense of
Must be energetic and creative and be prepared to work 5 years experience in a similar role Creative chef Must be energetic and creative and be prepared to work Salary neg on experience