including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage inherent REQUIREMENTS of this position, YOUR APPLICATION WILL BE IMMEDIATELY DELETED. Please ensure that advertised position BEFORE sending your CV / Application to us, or otherwise you will just be wasting
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage inherent REQUIREMENTS of this position, YOUR APPLICATION WILL BE IMMEDIATELY DELETED. Please ensure that advertised position BEFORE sending your CV / Application to us, or otherwise you will just be wasting
professional manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving skills
professional manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving skills
maintaining high standards of customer service Recruit, train, and supervise hotel staff Lead and motivate team hotel management software (Protel) and MS Office application If you are a dynamic leader with a passion for
maintaining high standards of customer service Recruit, train, and supervise hotel staff Lead and motivate team hotel management software (Protel) and MS Office application If you are a dynamic leader with a passion for
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping
of food and beverage staff, including hiring, training, scheduling, and performance management. Develop
of food and beverage staff, including hiring, training, scheduling, and performance management. Develop