good interpersonal relations between Safari staff, lodge staff and guests.
- Safely view potentially
absence
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking
with head chef to maintain kitchen organization, staff ability, and training opportunities
Verify
Guest Relations skills
- Ability to manage staff
- Understanding and ability to manage the different
an advantage
accounts a must
Overseeing and Disciplining Staff in the Guiding Department
productivity levels.
Managing, Overseeing and Disciplining Staff in the Guiding Department Staff training and development Assisting
will be an advantage Experience with payroll and staff load reconciliation with be an advantage Drivers