in System, Structure, and Planning (SSP).
Staff Management:
Proven record of effectively and
and empathetically managing a team of at least 50 staff members.
Language Proficiency:
Fluent
English to facilitate effective communication with staff, guests, and local communities.
Customer Relations
seamlessly with a diverse group of people, including staff, rural communities, and 5-star guests.
Concession
Train and motivate and manage all banqueting staff.
Assist with queries and guests complaints
Daily meetings and handovers with staff
Staff rostering.
Do monthly stock takes.