responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist responsibility: Oversee smooth operation of kitchen production Maintain consistency for all menu items Assist Delivering excellent service To assist in all food production areas with basic food preparation in accordance
of operations including: receiving, storage, production, quality control, maintenance, and shipping. closely with quality control personnel to review product consistency while monitoring shrink rates to determine of improvement Develop and review established production schedules to insure customer commitments are costs while maintaining productivity and product quality Maintain productivity levels & identify opportunities and cost models Develop, organize & manage productivity, quality and efficiency analytics (white boards
of operations including: receiving, storage, production, quality control, maintenance, and shipping. closely with quality control personnel to review product consistency while monitoring shrink rates to determine of improvement Develop and review established production schedules to insure customer commitments are costs while maintaining productivity and product quality Maintain productivity levels & identify opportunities and cost models Develop, organize & manage productivity, quality and efficiency analytics (white boards
perform a variety of tasks associated with food production, front of house services and any general support Perform a variety of tasks associated with food production General support required front and back of house
execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Coordinate, execute, supervise and evaluate all food production activities of a fast-paced operation Assist in
operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall operations of the assigned unit. Implementation of the production process. Managing food/labour costs Overall understanding
responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist responsibility: Oversee smooth operation of kitchen production Maintain consistency for all menu items Assist Delivering excellent service To assist in all food production areas with basic food preparation in accordance
operations of the kitchen area, implementation of the production process and managing the overall administration operations of the kitchen area. Implementation of the production process. Managing overall administration of the
team. The Controller will be responsible chicken products for sale, managing inventory, and ensuring quality every customer has an outstanding experience & product. Education: • Completed Matric Certificate • Post
team. The Controller will be responsible chicken products for sale, managing inventory, and ensuring quality every customer has an outstanding experience & product. Education: • Completed Matric Certificate • Post