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  •  Catering / hospitality
  •  In Good Company Hospitality

Restaurant General Manager Port Elizabeth

 In Good Company HospitalityPort Elizabeth

importance. Financial: Adhere to company standards and service levels to increase sales and minimize costs, including consistent high quality of food preparation and service. Maintain professional restaurant image, including fresh food and supplies. Guest service: Ensure positive guest service in all areas. Respond to complaints resolve complaints concerning food quality and service. Personnel: Provide direction to employees regarding


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