schedules Follow up and hand over of all details of groups to property management and events to the relevant
reservations, record and follow up on PMS 3 years group consultant experience within a Hotel environment
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
Our client is a leading Tourism and Hospitality company based in Cape Town. If you thrive on a company culture that focuses on growing their employees through career development and staff incentives, this is the company for you. We are currently seeking a proactive Account Executive to manage and en
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
reservations, record and follow up on PMS 3 years group consultant experience within a Hotel environment
Requirements Solid and positive references Clear health record Clear credit record No criminal record Valid
schedules Follow up and hand over of all details of groups to property management and events to the relevant