reception, client services, boardroom arrangements and general office arrangements. The following requirements taken into consideration for this role. R 10 000 - R 12 000
reception, client services, boardroom arrangements and general office arrangements. The following requirements taken into consideration for this role. R 10 000 - R 12 000
license (Code 8) Own reliable transport to and from work Strong knowledge and insight in mechanical and electrical production to prioritize maintenance activities without disrupting production schedules. Maintaining inventory
Customer Service experience. Education and Training: Grade 12 A N MCITP/MCTS/MCSA MS-900, AZ-900 (Additional independent analyses, communication and problem solving. Work is performed with little supervision and requires satisfactory conclusion on the incident system. Works with vendor support contacts to resolve technical Own car and valid driver's license Working Hours Normal hours of Work will range from 8:00 to 17:00 Hours Hours may vary and will require evening and weekend work as directed by the company needs
Customer Service experience Education and Training Grade 12 A N MCITP/MCTS/MCSA MS-900, AZ-900 (Additional independent analyses, communication and problem solving. Work is performed with little supervision and requires satisfactory conclusion on the incident system. Works with vendor support contacts to resolve technical mentor lower level support staff Working Hours Normal hours of Work will range from 8:00 to 17:00. Hours and will require occasional evening and weekend work as directed by the company needs.
Sound administrative and organizational skills. Work well in a team environment Accuracy and attention documentation in accordance with relevant Work Instruction General Export sales and Admin duties Invoicing
food handling guidelines, and sanitation standards Work with management to address any compliance issues report on any repairs or replacements required General Assisting with any other reasonable kitchen related under general good manufacturing practices. Report directly to the company Executive Chef Working Hours
food handling guidelines, and sanitation standards Work with management to address any compliance issues report on any repairs or replacements required General Assisting with any other reasonable kitchen related under general good manufacturing practices. Report directly to the company Executive Chef Working Hours
personal and professional development, and offering general support, motivation and guidance as needed. Your well-being of the team. Collaborative and supportive work environment that values diversity and innovation markets and the opportunity to work with a dynamic team of professionals. Working hours: Mondays to Fridays
personal and professional development, and offering general support, motivation and guidance as needed. Your well-being of the team. Collaborative and supportive work environment that values diversity and innovation markets and the opportunity to work with a dynamic team of professionals. Working hours: Mondays to Fridays