tissues in humans, animals, plants, and micro-organisms Examining micro-organisms, such as bacteria, fungi plants Studying the growth and characteristics of micro-organisms, such as bacteria, algae and fungi, and
tissues in humans, animals, plants, and micro-organisms Examining micro-organisms, such as bacteria, fungi plants Studying the growth and characteristics of micro-organisms, such as bacteria, algae and fungi, and
tissues in humans, animals, plants, and micro-organisms Examining micro-organisms, such as bacteria, fungi plants Studying the growth and characteristics of micro-organisms, such as bacteria, algae and fungi, and
tissues in humans, animals, plants, and micro-organisms Examining micro-organisms, such as bacteria, fungi plants Studying the growth and characteristics of micro-organisms, such as bacteria, algae and fungi, and
thereof, while managing plant hygiene (including micro), and ensuring both incoming quality, and product requirements are met. Responsibilities include: Micro measurement and validation of the process across ISO18000, ISO22000 · HACCP · Hygiene Practices · Micro Management · Quality Assurance/Internal Audit ·
control as well as collecting, analysing and trending micro data. Responsibilities Ensure cleanliness and organisation investigations. Compile and share lab reports. Micro testing of raw materials, finished product, environmental product waste. Collecting, analysing and trending of micro data. Requirements National Diploma in microbiology
control as well as collecting, analysing and trending micro data. Responsibilities Ensure cleanliness and organisation investigations. Compile and share lab reports. Micro testing of raw materials, finished product, environmental product waste. Collecting, analysing and trending of micro data. Requirements National Diploma in microbiology
thereof, while managing plant hygiene (including micro), and ensuring both incoming quality, and product requirements are met. Responsibilities include: Micro measurement and validation of the process across ISO18000, ISO22000 · HACCP · Hygiene Practices · Micro Management · Quality Assurance/Internal Audit ·
QA Manager who has a BSc in Micro / Food Technology/ BTech Quality, proven QA and FSMS exp. req. for candidates will be contacted. Requirements: BSc in Micro / Food Technology/ BTech Quality 5 Years in the
Management System Technical support to laboratory (micro.) staff Authorisation to operate equipment Duties