Microbiology Analyst - Western Cape Description · The purpose of this position is to conduct the testing Biotechnology or BSC Degree in Microbiology. · 1-2 years' experience in a Food microbiology laboratory. Responsibilities
Control Manager specializing in Chemistry and Microbiology. As the Quality Control Manager, you will ensure through effective management of the Chemistry and Microbiology laboratories. You will be responsible for overseeing oversee the operations of the Chemistry and Microbiology laboratories Ensure compliance with cGMP, FDA Requirements Bachelor's degree in Chemistry, Microbiology, or related field Minimum of 8 years of experience
Microbiology Analyst - Western Cape Description · The purpose of this position is to conduct the testing Biotechnology or a BSc Degree in Microbiology. · 1-2 years' experience in a Food microbiology laboratory. Responsibilities
Control Manager specializing in Chemistry & Microbiology. As the Quality Control Manager, you will ensure through effective management of the Chemistry and Microbiology laboratories. You will be responsible for overseeing oversee the operations of the Chemistry and Microbiology laboratories Ensure compliance with cGMP, FDA Requirements Bachelor's degree in Chemistry, Microbiology, or related field Minimum of 8 years of experience
Control Manager specializing in Chemistry and Microbiology. As the Quality Control Manager, you will ensure through effective management of the Chemistry and Microbiology laboratories. You will be responsible for overseeing oversee the operations of the Chemistry and Microbiology laboratories Ensure compliance with cGMP, FDA Requirements Bachelor's degree in Chemistry, Microbiology, or related field Minimum of 8 years of experience
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Our client is one of South Africa's largest fruit packing and marketing companies, situated close to Grabouw in the Western Cape. Applications are invited from individuals interested in undertaking a two-year development process to become a qualified technical assistant with specific focus on hortic
Biotechnology or BSC Degree in Microbiology. · 1-2 years' experience in a food microbiology laboratory. Responsibilities
Biotechnology or BSC Degree in Microbiology. · 1-2 years' experience in a food microbiology laboratory. Responsibilities
i.e., Analytical Chemistry Laboratory and Microbiological Laboratory, maintaining GLP routines within level of GLP practices in both the Chemistry and Microbiology Laboratories in line with ISO 17025 requirements Diploma/Degree in Food Technology or Biotechnology/Microbiology or Biochemistry Experience: 5-8 years' experience Computer literate (Excel) Knowledge of both Microbiological and Chemistry operations required Salary: Market