which is looking for a Professional Accountant (SA) to join their team. The successful candidate will communicate monthly plans Requirements: SAIPA / AGA(SA)A qualification 3 years' relevant experience (including
factory trials, product analysis (chemical, microbiological and physical analysis). Ensure that quality factory trials, product analysis (chemical, microbiological and physical analysis). Effective management
Category Management: Investigate and solve any microbiological issues on components and final products. Investigate complaints, RTV’s, Taste and Texture issues, microbiological issues, as per internal audit schedule, etc
requirements: BSc/National Diploma in Food Technology/Microbiology or similar. Minimum 3-5 years' experience in
qualification in Food Technology, Chemistry or Microbiology 5-Years experience working as a Lab Coordinator
qualification: ND/B. Tech Food Technology / BSc Microbiology/B. Tech Quality Experience in the Food Manufacturing
degree. Qualification recognised by the FSCA Registrar Hire Resolve is a top-tier recruitment firm that
Requirements: Bachelors/B.Tech in Food science, Microbiology, chemistry, or a related field. 5 – 6 years
Requirements: Bachelors/B.Tech in Food science, Microbiology, chemistry, or a related field. 5 – 6 years
capital- and abnormal maintenance projects across all SA Distilleries plants (incl. managing more complex against targets, and report on the performance of SA Distilleries plants to ensure continuous improvement guidance to all SA Distilleries plants. Drive the implementation of Asset Care across all SA Distilleries compliance and gap closure of safety audit findings across SA Distilleries plants in close collaboration with the