(Organise training, Appointments, Risk Assessment, Build SOPs, Meetings, Contractors) Conduct training on food
communication, understanding of cause and effect and training / improvement opportunities to ensure targeted
coordinate the activity of the till operators and training of till operators, assigning tasks, conducting
coordinate the activity of the till operators and training of till operators, assigning tasks, conducting
Leading and supervising a dedicated retail team. Training and guiding staff members to achieve maximum performance