culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer
Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Staff together with the office administrator and head chef Ensure stock levels are sufficient and new stock
(Microsoft, E-mail, Typing…etc). The position is Monday to Friday and the applicant will be remunerated according
possible conversion Working hours 8:00 – 16:30 Monday to Friday
possible conversion Working hours 8:00 – 16:30 Monday to Friday
Audio Specialist - Tokai, Cape Town – Monday to Friday 8h30 to 16h30 - Contract 3 to 6 months – Market
Audio Specialist - Tokai, Cape Town – Monday to Friday 8h30 to 16h30 - Contract 3 to 6 months – Market
staff at Claremont. Normal working hours are Mondays to Fridays from 08h00 until 17h00 with a 45-minute lunch
Contactable references Working hours are Mondays to Fridays from 08h00 to 17h00 with a 45 minute lunch
Contactable references Working hours are Mondays to Fridays from 08h00 to 17h00 with a 45 minute lunch