Ability to work the follow shifts
Monday - Friday 00:00 - 08:00
Computer literate
G HOURS & SHIFTS:
g>HOURS & SHIFTS:
COST TO
various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant
departments within the organization HOURS: Monday to Friday (08h00 to 16h30) Should you meet all the requirements
departments within the organization HOURS: Monday to Friday (08h00 to 16h30) Should you meet all the requirements
Office
BEHAVIOURAL DIMENSIONS