overall understanding of HACCP. Education and Experience: Relevant tertiary qualification in food and Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within food service operations experience is highly desirable. Health care experience is advantageous. Key Areas
quality food service. Education and Experience: Minimum of 2 years’ experience as a Cook in a contract catering to do batch cooking in a hospital environment Experience in hospital environment is advantageous Key Areas
great customer experience. Education and Experience required: Matric Working experience in Hospitality Hospitality environment Customer Service experience Min of 2 years’ experience in the same role Knowledge, Skills in order to ensure they have a great customer experience. To support the Unit Manager in all areas in in order to deliver a great customer experience. To excel in the areas of operational excellence, financial
and execute creative functions. Education and Experience required: Relevant tertiary qualification in years’ experience of progressive culinary/kitchen management is compulsory. Hands on chef experience is compulsory compulsory. Knowledge of the computer is required. Experience working within budget guidelines to deliver results High volume, complex food service operation experience is highly desirable. Knowledge, Skills and Competencies:
outstanding experience & product. Education: • Completed Matric Certificate • Post Experience in Retail Management experience Other skills required: • Previous restaurant or similar experience • Previous experience experience of managing • Demonstrates strong Sales Focus • Coaching Basic HR/IR knowledge (disciplinary/grievance
outstanding experience & product. Education: • Completed Matric Certificate • Post Experience in Retail Management experience Other skills required: • Previous restaurant or similar experience • Previous experience experience of managing • Demonstrates strong Sales Focus • Coaching Basic HR/IR knowledge (disciplinary/grievance
Safety regulations. Education and Experience required: Working experience in Hospitality Industry is essential essential Matric essential Customer service experience is an advantage Food and Beverage or Culinary Arts
education and experience: Tertiary qualification in Dietetics At least 2 years relevant experience Previous Previous Dietetics experience within a hospital environment is advantageous Experience in hygiene control Experience Experience in menu analysis Experience in therapeutic diets Computer literate (MS Office) Knowledge, skills
projects. Education and Experience required: Matric essential Customer service experience is an advantage Proven Proven working experience as a cleaner in corporate environment would be an advantage Knowledge, Skills
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