requirements of the quality management system Experience Previous experience in food safety management, quality principles, and relevant regulatory requirements. Experience in developing and implementing HACCP plans tailored tailored to warehouse operations. Experience with temperature monitoring systems and corrective actions
Available: 6AM – 2PM; 2PM – 10PM; 10PM – 6AM, Monday to Friday. Overtime on Saturday on adhoc basis only
Requirements:
previous exposure within the Retail environment and experience in making Marketing Training Videos The ideal Negotiable with Benefits available Working Hours: Monday - Friday 08:00 - 17:00 and Saturdays 08:00 - 13:00.
previous exposure within the Retail environment and experience in making Marketing Training Videos The ideal Negotiable with Benefits available Working Hours: Monday - Friday 08:00 - 17:00 and Saturdays 08:00 - 13:00.
previous exposure within the Retail environment and experience in making Marketing Training Videos The ideal Negotiable with Benefits available Working Hours: Monday - Friday 08:00 - 17:00 and Saturdays 08:00 - 13:00.
shifts 6AM – 2PM; 2PM – 10PM; 10PM – 6AM. Mon – Friday. Overtime on Saturday on adhoc basis only
Must
Requirements:
Qualifying Experience:
Matric with Mathematics
Relevant tertiary qualification
Certificate
Ideally minimum 5 years Programming experience in a manufacturing/engineering/ production/turning
/>Traceable references and minimum 3years working experience in this position.
Working knowledge of OHSA
07h0016h00: Monday Thursday
07h0013h00: Friday
May be required to
Draughtsman qualification
steel knowledge Boilermaker inspection experience Assembling experience Surveillance floor inspection Welding Iso9001 expediting experience Qc Level 1,2 or 3 Online evaluation & checking experience Work to deadline
Management No less than 3 years' experience in food production with experience in ISO14001:2015 Environmental continuous improvement ISO 14001:2015 internal audit experience or exposure Clear criminal record Great track Management No less than 3 years' experience in food production with experience in ISO14001:2015 Environmental continuous improvement ISO 14001:2015 internal audit experience or exposure Clear criminal record Great track