communication by holding a team briefing every morning and afternoon
the history of wine, wine food compatibility and pairing, a good palate and nose to distinguish and discern production details of each wine, suggest wine and food pairing, as well as cellaring periods for each wine. Be
the history of wine, wine food compatibility and pairing, a good palate and nose to distinguish and discern production details of each wine, suggest wine and food pairing, as well as cellaring periods for each wine. Be