member will be the General Manager Fresh Foods. As the General Manager you'll work with the key principles short and long term strategic initiatives. As the General Manager you are a key member of our executive team successful day-to-day operation of the facility Work closely with quality control personnel to review
member will be the General Manager Fresh Foods. As the General Manager you'll work with the key principles short and long term strategic initiatives. As the General Manager you are a key member of our executive team successful day-to-day operation of the facility Work closely with quality control personnel to review
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
the implementation of the Business Plan.
cooking
Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations
delivery, and cost)
You will be expected to work on the system in place at the facility and it is also be responsible for ensuring the effective working of your team with other teams at the resort.
It
and mentor kitchen staff, fostering a positive work environment and making effective decisions.