skills Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma or degree in hospitality no supporting documentation is required at this point, this will be requested later. IMPORTANT: We specialize
background in a la carte restaurant environments. Key responsibilities will include cooking and stock management
and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances