is prepared and plated according to the Pedros Standard Operation Procedure. DUTIES AND RESPONSIBILITIES: Maintain food safety standards according to SOP. Maintain BOH Hygiene and Cleanliness standards according to
cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare
responsible for audits done on site by the Clients (Standard Operating Procedures)
the team will be important in delivering the standards expected on a continuous basis. A passion for expected that you are proficient on a computer and standard software used to best manage food and beverage the intended creating and food theatre at the standards expected.
You will be expected to implement constancy in the deliverable is at an exceptional standard and in line with the strategic objectives.
Guest your team and company professionally and to the standards set in the food and beverage strategy. You will
Knowledge of and compliance with food safety standards. Customer service and communications skills Contribute
cooking station and adhere to health and safety standardsRequirements
cooking station and adhere to health and safety standards Requirements NQF 6 qualification/certificate in
regulations, and acts.