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  •  Catering / hospitality

Executive Chef

Waterberg

food items in accordance with laid down minimum standards as required by the company for a 4* Luxury Lo relevant storage facilities

  • Serve a high-standard buffet for breakfast, lunch and dinner and A La suppliers & deliveries as required
  • Ensure standards as laid out by the company are upheld at all times time
  • Monitor food standards consistently
  • Have a high standard of hygiene
  • Ensure areas are maintained in accordance with company standards & hygiene requirements
  • Management


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  • Sous Chef

    Bela-Bela

    stations clean and complies with food safety standards.

  • To ensure that all Kitchen personnel
  • To assist in upholding all kitchen systems, standards, and service to the highest level.
  • To


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