Highest Qualification ID/ Permit Proof of your Banking details Proof of Residence Proof of Tax (SARS letter)
including but not limited to: Cash-ups, Day-end and Banking, Dippings, Cash Collections, Month-end Any other
including but not limited to: Cash-ups, Day-end and Banking, Dippings, Cash Collections, Month-end Any other
Indicators (KPIs) while adhering to corporate standards and initiatives. Drive Profitability: Lead initiatives mitigate business risks. Brand Standards and Infrastructure: Maintain brand standards and ensure the upkeep of adherence and compliance with health and safety standards and associated requirements. Critical Requirements:
prepared according to established recipes and standards. Kitchen Management : Managing the kitchen staff inspections of food to ensure it meets quality standards. Addressing any issues with food quality or presentation preparation and storage areas meet health and safety standards. Implementing proper sanitation practices to prevent
whilst maintain the highest health and safety standards. Maintain excellent customer service levels at generating resolution Ensure adherence to all standard operating procedures at the branch Human Resources: communication skills Excellent professional work standard experience Advanced outlook and excel experience
prepared according to established recipes and standards. Kitchen Management : Managing the kitchen staff inspections of food to ensure it meets quality standards. Addressing any issues with food quality or presentation preparation and storage areas meet health and safety standards. Implementing proper sanitation practices to prevent
depart in accordance with quality and safety standards, conduct quality control inspections and provide compliance reports Enforce quality and cleaning standards, promptly addressing any deviations Guide production
including training and scheduling. Maintain high standards of service and hospitality to exceed guest expectations
including training and scheduling. Maintain high standards of service and hospitality to exceed guest expectations