We are looking for a Restaurant Manager to join our team at Level Seven Restaurant and Sky bar. Provide guidance to ensure seamless operations. Ensure daily restaurant operational requirements are met. Ensure smooth advantageous) 5 – 10 years' proven experience as a Restaurant Manager Ability to comprehend and effectively
Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff schedules and termination of employees in accordance with restaurant policy. Duties/Responsibilities: Oversees food customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints food and supplies. Conducts daily inspection of restaurant and equipment to ensure compliance with health
Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling management. Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support sales growth. Monitor sales performance of the restaurant and identify opportunities for improvement. Collaborate cleanliness, sanitation, and maintenance of the restaurant premises, equipment, and facilities, adhering
Sales Representatives with a passion for the restaurant and hospitality industry. The candidate must business. Identify and pursue new business opportunities within the restaurant and hospitality sector. Achieve targets to existing and potential customers in the restaurant and hospitality industry. Build and maintain Previous sales experience, preferably in the restaurant/hospitality industry. Self-motivated and target-driven
Sales Representatives with a passion for the restaurant and hospitality industry. The candidate must business. Identify and pursue new business opportunities within the restaurant and hospitality sector. Achieve targets to existing and potential customers in the restaurant and hospitality industry. Build and maintain Previous sales experience, preferably in the restaurant/hospitality industry. Self-motivated and target-driven
Upmarket Restaurant in the Kempton Park is looking for a Hostess / junior manager. Candidates must have have 1 years relevant hostess / restaurant management experience. Must have effective communication and manage bookings, seat customers, and work the Restaurant floor. Candidates must be self-motivated and
and involved in new machinery instalments, and has ability to quickly adapt with new skills and knowledge knowledge needed for new technologies; ▪ Has a natural interest in new technologies and reporting, which procedures; ▪ Informs and instructs the operators in an open and constructive way on equipment and machines. a team oriented environment • Flexible mindset, open for overtime when needed and availability to respond
forever growingand so are their people As their new Adjustment Supervisor you will: Process and oversee are kept up to date. Oversee refunds. Maintain all open accounts are followed up until finalization. Oversee Oversee Provisional payments Maintain all open cases and ensure PP's are liquidated or extension requested
forever growingand so are their people As their new Adjustment Supervisor you will: Process and oversee are kept up to date. Oversee refunds. Maintain all open accounts are followed up until finalization. Oversee Oversee Provisional payments Maintain all open cases and ensure PP's are liquidated or extension requested
team at OMCO South Africa, we are looking for a new enthusiastic colleague who would like to step into and involved in new machinery instalments, and has ability to quickly adapt with new skills and knowledge knowledge needed for new technologies; ▪ Has a natural interest in new technologies and reporting, which procedures; ▪ Informs and instructs the operators in an open and constructive way on equipment and machines. a team oriented environment • Flexible mindset, open for overtime when needed and availability to respond