restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to
of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to
offers/ promotions Immediate communication, to front office, of amendments to on the day arrivals. Follow-up VIP bookings to Reservations Manager and Front Office. Guest complaints and follow up – communicated
offers/ promotions Immediate communication, to front office, of amendments to on the day arrivals. Follow-up VIP bookings to Reservations Manager and Front Office. Guest complaints and follow up – communicated
essential, particularly with a proficiency in Microsoft Office. Must have held a Junior Assistant General Manager responsibility for the rooms Department (front office, housekeeping, maintenance, grounds, garden and
essential, particularly with a proficiency in Microsoft Office. Must have held a Junior Assistant General Manager responsibility for the rooms Department (front office, housekeeping, maintenance, grounds, garden and
fast-paced environment. Proficiency in Microsoft Office suite and restaurant management software. Valid
fast-paced environment. Proficiency in Microsoft Office suite and restaurant management software. Valid