fit for the role will have a min of 3 years' experience in supervising team members and setting goals above. 3 years' experience in a supervisory-level role or management role. 5 years' experience in the customer
fit for the role will have a min of 3 years' experience in supervising team members and setting goals above. 3 years' experience in a supervisory-level role or management role. 5 years' experience in the customer
system stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings preferred. Minimum 4 years' experience working in cost control. Management experience strongly preferred. Exceptionally
system stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings preferred. Minimum 4 years' experience working in cost control. Management experience strongly preferred. Exceptionally