Education and Experience: Relevant Tertiary qualification in hospitality or the relevant experience in the industry least 3-5 years’ experience in the same or similar position Senior Management experience within the catering Strong financial acumen Experience in highly commercial and sensitive markets Experience of working within results Experience in costing, budgets, forecasts and invoicing is advantageous Proven experience in managing
overall understanding of HACCP. Education and Experience: Relevant tertiary qualification in food and Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within High Volume, complex food service operations experience is highly desirable. Key Areas of Responsibility:
quality food service. Education and Experience: Minimum of 2 years’ experience as a Cook in a contract catering qualification is essential Matric is essential Experience in a Hotel environment will be an advantage.
duties. Education and Experience: Matric is essential Minimum of 1-year experience in the same role is is essential Experience in a food service operation would be an advantage Key Areas of Responsibility:
Certificate for Underground Fiery Mines 3 - 5 years experience in an underground coal mining environment Duties
& Beverage Management and Hotel Management experience in a four to five star operation in a senior