ensuring that every aspect of the dining experience at the hotel (from the product to the team members) impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, i>Guest Experience: ensure that all guests, whether in-house hotel guests or restaurant
following criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge
following criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge
following criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge
and Opera. Minimum 2 years' experience in a similar role in a 4–5-star hotel or up-market establishment
and Opera. Minimum 2 years' experience in a similar role in a 4–5-star hotel or up-market establishment