ensuring that every aspect of the dining experience at the hotel (from the product to the team members) impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, i>Guest Experience: ensure that all guests, whether in-house hotel guests or restaurant
administrative experience in a similar experience Car Rental/Hotel etc
Excellent organisational and
following criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge
following criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge