the General Manager.Qualifications
Hotel School diploma or equivalent in Hospitality/Food Service/F&B Management a must.
SkillsSolid experience as an F&B Manager in a 5-star environment delivering unique, memorable, and exceptional guest experiences. Attention to detail and maintaining a guest centric approach in everything. Knowledge and experience with stock control and POS systems like Pluspoint
throughout all outlets, and ensuring that the guest experience is not affected Check all outlet staff wages and external service providers as per SLA 3-Year Hotel School / Culinary Diploma Registration with the
throughout all outlets, and ensuring that the guest experience is not affected Check all outlet staff wages and external service providers as per SLA 3-Year Hotel School / Culinary Diploma Registration with the
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Managing a team Shift work 2 - 5 years relevant experience Red seal qualification Accommodation included
institution or academy.
SkillsMinimum 3-years experience as a MICE Manager, Banqueting Co-ordinator, or