Management
Management Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager will be required A certificate
Management Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager will be required A certificate
candidate will have previous experience as a GM in a boutique or smaller hotel, or as an Assistant GM or field.
Minimum of 5 years of experience in hotel management, with at least 2 years in a GM
will be preferred Minimum of 5 years of experience in hotel management, with at least 2 years in a General
will be preferred Minimum of 5 years of experience in hotel management, with at least 2 years in a General
ensuring that every aspect of the dining experience at the hotel (from the product to the team members) impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, i>Guest Experience: ensure that all guests, whether in-house hotel guests or restaurant
in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience
in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience