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Jobs 1-10 of 21

Duty Manager (franschhoek) X 2 NEW

Paarl  Market related

Management

  • Minimum 3 years experience as Duty Manager or Assistant Hotel Manager will be required
  • A


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  • Duty Manager (franschhoek) X 2 NEW

     Mayfly Agri LtdPaarl

    Management Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager will be required A certificate


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    Duty Manager Paarl NEW

     Mayfly Agri LtdPaarl

    Management Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager will be required A certificate


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    Hospitality General Manager

    Bloemfontein  Market related

    candidate will have previous experience as a GM in a boutique or smaller hotel, or as an Assistant GM or field.

  • Minimum of 5 years of experience in hotel management, with at least 2 years in a GM


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  • Hotel General Manager Hartbeesfontein

     Orion GroupHartbeesfontein

    will be preferred Minimum of 5 years of experience in hotel management, with at least 2 years in a General


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    Hotel General Manager

     Orion GroupHartbeesfontein

    will be preferred Minimum of 5 years of experience in hotel management, with at least 2 years in a General


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    Food & Beverage Manager | The Silo Hotel NEW

    Cape Town City Centre

    ensuring that every aspect of the dining experience at the hotel (from the product to the team members) impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, i>Guest Experience: ensure that all guests, whether in-house hotel guests or restaurant


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    Assistant General Manager NEW

    Hoedspruit

    • Manage a team of staff
    • Tertiary qualification preferably a degree or diploma in Hospitality / Tourism, Game Lodge management
    • Management experience in luxury environment an advantage
    • Dealing with camp maintenance, staff, orders and stock control
    • <


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    Junior Sous Chef Gqeberha, South Africa NEW

     Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

    in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience


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    Junior Sous Chef From 5 To 8 (ctc) - Monthly NEW

     Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

    in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience


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