operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality services, reservations, and dining room operations Train, mentor, and supervise front of house staff, ensuring and tableware Conduct regular staff meetings and training sessions to communicate updates, reinforce standards staff performance, providing feedback, coaching, and performance appraisals as needed Assist with scheduling specific niche fields. Regret that we are unable to provide assistance for any fields outside of this scope
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant in staff management, staff motivation and staff training. Must have very strong Restaurant operations management CTC with 10% profit share. Only serious managers need to apply. Quote Reference RA80 when applying. The
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager staff management and training skills. Salary R 24 – 28K gross. Only serious managers need to apply. Quote
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant in staff management, staff motivation and staff training. Must have very strong Restaurant operations management CTC plus 10% profit share. Only serious managers need to apply. Quote Reference RA52 when applying. The
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager references. Must be skilled in staff management / training, stock management, opening & closing procedures Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA24 when applying. The
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant in staff management, staff motivation and staff training. Must have very strong Restaurant operations management to relocate (at own cost). Only serious managers need to apply. Quote Reference RA80 when applying. The
minimum of 8 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in hospitality or foods wholesale management will also guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
5 years Restaurant management experience. Ability to manage & train staff a must. Strong customer front of house and general kitchen management experience. Will only consider well-spoken and well-groomed
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K
looking for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain infection control follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient and well will share our clients customer service values. Experience in a similar role is preferred but not essential