Tourism/hospitality. Experience: Min 5 years’ experience at a Senior level in Reservations. Experience in handling Southern & East Africa. Personal and work travel experience in Southern and East Africa. Problem solver and
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local exceeding guests' expectations. The Group Food Experience Manager will act as a support to teams and individuals and implement strategic objectives for the food experience in camp, ensuring that it aligns with Wilderness
Turn in all items left in guestroom to manager immediately. Maintain complete security of master room key with key. Report any maintenance items that need immediate attention. Assist with laundry as needed. Report
Marketing experience
Interviews next week dont wait and apply immediately
Extensive Marketing experience Interviews next week don't wait and apply immediately Please note the above
Extensive Marketing experience Interviews next week don't wait and apply immediately Please note the above
Senior Tour Operator
Gauteng - Sandton
To start ASAP.
Salary- Market related.
Our client
qualification in Travel & Tourism
Experience:
3 years of experience handling group travel within the
education and experience: Matric 2 Years’ Experience working in a logistics environment. Experience working Worksmart and SAFRON experience will be an advantage. Supervisory experience would be an advantage.
service. E ducation and Experience required: Minimum of 2 years’ experience as a Cook in a contract catering catering environment is essential Customer Service experience is essential Matric is essential Professional Professional Cookery certificate will be an advantage Experience in a Hotel environment will be an advantage. Knowledge
should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a qualification. Experience in a fine dining kitchen essential. Salary R 10 – 15 K net (depending on experience). Quote