implement innovative menus suitable for both immediate serving and freezing, ensuring consistent quality processes to enhance the overall dining and meal experience. SOP Development and Oversight: Develop, oversee qualification or extensive experience in culinary arts. Minimum of 3-5 years' experience in a leadership role ability to implement and maintain these standards. Experience in developing and overseeing SOPs for kitchen
implement innovative menus suitable for both immediate serving and freezing, ensuring consistent quality processes to enhance the overall dining and meal experience. SOP Development and Oversight: Develop, oversee qualification or extensive experience in culinary arts. Minimum of 3-5 years' experience in a leadership role ability to implement and maintain these standards. Experience in developing and overseeing SOPs for kitchen
Looking for people with the skill and experience to work as a bartender and barista in a hotel environment
Looking for people with the skill and experience to work as a bartender and barista in a hotel environment
executive chef's absence. A minimum of 5 years' experience in a similar role. Strong knowledge of cooking and interpersonal skills. Salary depending on experience Pension fund
executive chef's absence. A minimum of 5 years' experience in a similar role. Strong knowledge of cooking and interpersonal skills. Salary depending on experience Pension fund