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Catering / hospitality
- Last 7 days
Butchery Manager - Swaziland, Botswana Negotiable On Experience
Nclc
South Africa
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
share this job on whatsappFoh/administrator
White River
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- Grade 12
- Previous working experience with FOH/Lodge reservations will be an advantage
afternoon into early evening shifts, including weekends.
Accommodation:
On-site accommodation
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
systems as and when needed. Work rosters, including weekends as normal trading days. Security in opening and communication and management skills of customer experience. Management of staff planning, controlling and standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving Microsoft office products Flexible working hours, 3 weekends per month non-negotiable. Candidates from surrounding
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
systems as and when needed. Work rosters, including weekends as normal trading days. Security in opening and communication and management skills of customer experience. Management of staff planning, controlling and standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving Microsoft office products Flexible working hours, 3 weekends per month non-negotiable. Candidates from surrounding
Front Of House Manager
Pretoria
years of experience, feeling stuck and looking at this ad?
Do you have experience in overseeing field.
National Chicks - Hatchery Foreman - Camperdown H1 Kzn105
Astral Operations LtdSouth Africa
grade 12 education. • Minimum of 3 years hatchery experience. • Passionate, self-motivated and performance independently. • Working hours are irregular and include weekend duties and nightshift. • Will be required to live
Foreman Camperdown, Cato Ridge, South Africa
Astral Operations LtdSouth Africa
grade 12 education. • Minimum of 3 years hatchery experience. • Passionate, self-motivated and performance independently. • Working hours are irregular and include weekend duties and nightshift. • Will be required to live
Pastry Commis Chef
Stellenbosch
Certificate/Diploma
Sous Chef
Cape Winelands
opening hours (e.g., evenings, public holidays, weekends)
Team Leader Hospitality Woodstock
Tsm ConsultingWoodstock
play a pivotal role in shaping unforgettable experiences for our guests. Our client prides themselves Concierge , you'll be at the forefront of our guest experience, leading a team of dedicated concierge staff deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity to be part of a dynamic team dedicated to delivering exceptional guest experiences. Supportive work environment that values teamwork communication and a spirit of teamwork. Previous experience in a supervisory or leadership role within the
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