seamless procurement of high-quality ingredients, supplies, and services essential for our inflight catering regulatory requirements, and quality standards. 6. Conduct regular supplier evaluations, audits, and continuous improvement and mitigate risks in the supply chain. 7. Develop and maintain procurement-related technologies, and best practices in procurement and supply chain management. 10. Most important to communicate relevant aspects in the company. - Background in supply chain management, or related field. Advanced degree
seamless procurement of high-quality ingredients, supplies, and services essential for our inflight catering regulatory requirements, and quality standards. 6. Conduct regular supplier evaluations, audits, and continuous improvement and mitigate risks in the supply chain. 7. Develop and maintain procurement-related technologies, and best practices in procurement and supply chain management. 10. Most important to communicate relevant aspects in the company. - Background in supply chain management, or related field. Advanced degree
qualifications , join our team: Matric (NQF 4), numeracy skills (NQF 4), an attention to detail and at least
qualifications , join our team: Matric (NQF 4), numeracy skills (NQF 4), an attention to detail and at least
processing facilities in the southern hemisphere to supply our different outlets and customers with a wide Understanding and enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and
processing facilities in the southern hemisphere to supply our different outlets and customers with a wide Understanding and enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and
The ideal candidate should possess a minimum of 6 years management experience, with a preference for
knowledge of Restaurant floor management. Candidates with 6 years management experience in Restaurants will be
is looking for a Senior Manager. Candidates with 6 years Restaurant management experience will be considered
Restaurant environment. Will consider candidates with 6 Years relevant sit-down Restaurant management experience