Chef to travel and work. Job brief. We seek a creative, professional, and detail-oriented Sous Chef to ideal candidate will have a wealth of experience working within the food and catering industry and have preparation and execution of the dishes while working alongside the head chef and ensuring the smooth at all times. Maintain a positive and productive work environment within the kitchen. Prepare ingredients Experience with working in a fast-paced, high-pressured environment Ability to be flexible with work timings
experienced and dynamic Assistant Front Office/ Front Office Duty Manager for their Franschhoek property to assist with the daily operation of the Front Office and staff management. Skills / requirements: Must post Front Office Duty Manager – Franschhoek region – Previous 5 Star Hotel Front Office experience essential
hospitality with traceable references, willing to work long hours, live in a game reserve, enjoy the outdoors
and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong management and training skills. Trading hours until 2am so must be able to work late some evenings. Salary 25 –
and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong management and training skills. Trading hours until 2am so must be able to work late some evenings. Only serious
and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong management and training skills. Trading hours until 2am so must be able to work late some evenings. Salary 20 –
& closing procedures. Candidates with a long working history at previous employers preferred. The role and driven candidates. Looking for someone who can work under pressure. Must have strong customer relations staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference RA14
knowledge and experience. Candidates with a long working history at previous employers preferred. All references and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong opening and closing procedures. Normal Restaurant hours/shifts/weekends apply. Salary 15 – 20 K CTC depending
management and training skills. Normal Restaurant hours/shifts/weekends apply. Salary R 10 – 15 K depending
staff