have a clear understanding of dietaries and nutrition
sanitation principles, baking techniques and nutrition.
principles, food preparation and baking techniques and nutrition
principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
TASKS: MEAL PLANNING: Plan meals in line with the nutritional menu that meet the requirement of the age groups
TASKS: MEAL PLANNING: Plan meals in line with the nutritional menu that meet the requirement of the age groups