principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
TASKS: MEAL PLANNING: Plan meals in line with the nutritional menu that meet the requirement of the age groups
TASKS: MEAL PLANNING: Plan meals in line with the nutritional menu that meet the requirement of the age groups